Kale Seeds De Ree



* Varieties may vary

Once termed ‘borecole’ in seed catalogues, curly kale, the workhorse of the winter garden, is suddenly in vogue and increasing in popularity. No vegetable is hardier and the young shoots, young leaves and mature leaves can be eaten. It is especially valuable early in the year, when other fresh vegetables are scarce and will tolerate poorer, less well prepared soil than other brassicas. Apply a high-nitrogen top dressing in spring to encourage more side-shoots.